in Round Up, Drinks, Rum
byPaul Kushnerupdated 0 Comments
As a bartender, I’ve got the scoop on what takes a drink from just alright to absolutely amazing. Spiced rum is the magic ingredient, adding that warm, cozy kick to every sip. I’ve mixed, shaken, and stirred my way through many recipes and picked out my top favorites just for you. Get set to elevate your co*cktail game with these unbeatable picks.
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Spiced Rum Mojito
Imagine you’re sipping on a Spiced Rum Mojito, a tropical twist on the classic. As you take a sip, the bold, warm flavors of spiced rum blend perfectly with the cool, fresh mint and zesty lime. Picture yourself on a sunny beach, feeling the light breeze. The drink is slightly sweetened, striking a perfect balance with the rum’s richness. It’s topped with soda water, adding a bubbly kick that makes every sip feel like a mini celebration. This is more than just a drink; it’s an exotic escape in a glass.
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Spiced Rum and co*ke
Rum and co*ke, also known as a Cuba Libre when you add a lime wedge. is a classic two ingredient drink. You can use any rum of your choice to mix with Coca Cola, but spiced rum is an excellent choice to add more flavor to your co*cktail. The warm flavors of spiced rum pair well with the sweetness of co*ke, making this a famous combination.
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Spiced Rum Arnold Palmer
For a simple and refreshing co*cktail, try adding spiced rum to an Arnold Palmer. The classic Arnold Palmer is a 50/50 mix of iced tea and lemonade, and it’s common to add your spirit of choice to make it a co*cktail. While vodka is a popular addition, you’ll be surprised at how good spiced rum pairs with the iced tea and lemonade. The warmer, spicy flavors from the dark rum add some complexity, and the lightness of the Arnold Palmer balances well with the rum.
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Spiced Rum Milk Punch
A Spiced Rum Milk Punch is like a comforting, flavorful treat. This drink mixes smooth spiced rum with creamy milk, resulting in a soothing texture. Picture the rum’s warm spices blending with the sweet milk. A dash of vanilla and a sprinkle of nutmeg add extra flavors, making each sip enjoyable. This drink is like a warm, friendly hug in a glass, great for times when you want to feel relaxed and content.
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Caramel Apple & Spiced Rum co*cktail
Discover the warmth of a Caramel Apple & Spiced Rum co*cktail. Warm spices, sweet caramel, and tangy apple merge in this co*cktail, a favorite when the air gets crisp. The blend of spiced rum with apple cider, enriched by a swirl of caramel syrup, creates a comforting, smooth sip that warms from the inside out.
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Dark ‘N’ Stormy
When you try a Dark ‘N’ Stormy, it’s like embarking on a thrilling adventure at sea. This drink combines the deep, rich flavors of dark rum with the sharp, spicy kick of ginger beer. As you take a sip, the rum’s smooth, robust character meets the ginger’s lively zing, creating a perfect storm of flavors in your mouth. It’s often served over ice with a squeeze of lime, adding a refreshing twist. The Dark ‘N’ Stormy isn’t just a drink, it’s a bold experience, like a warm, tropical storm in a glass.
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Hurricane co*cktail
When you taste a Hurricane co*cktail, it’s like diving into a vibrant, festive carnival. This drink is a dazzling mix of light and dark rums, creating a rich yet playful foundation. Imagine the sweetness of passion fruit juice mingling with tangy orange and lime juices, giving you a burst of fruity flavors. A touch of grenadine adds a beautiful sunset color and a hint of sweetness. Served in a curvy hurricane glass, often garnished with a cherry or an orange slice, this co*cktail is not just a drink; it’s a celebration in a glass, perfect for when you’re feeling lively and fun.
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Drunken Monkey Rum co*cktail
The Drunken Monkey Rum co*cktail is a playful and tropical drink, perfect for those who love a sweet and fruity taste. It features a delightful combination of pineapple-orange juice blend, banana liqueur, coconut rum, and spiced rum, accented with a few dashes of bitters. The co*cktail is garnished with lime slices, maraschino cherries, and fresh pineapple wedges, enhancing its tropical flair. It’s a great choice for evoking the carefree vibes of island life.
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Spiced Rum Moscow Mule
The Spiced Rum Mule, also known as a Caribbean Mule, is a refreshing and spicy twist on the classic Moscow Mule. It features a delightful combination of spiced rum, lime juice, ginger beer, and bitters. This co*cktail is simple to make and perfect for those who enjoy a kick of spice with their refreshments. It’s especially suitable for sipping by the beach or relaxing after a long day, offering a tropical escape in a glass.
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Spiced Pineapple Rum Punch
The Pineapple Rum Punch is a simple, refreshing co*cktail perfect for parties or relaxing moments. It’s made with just three ingredients: pineapple juice, ginger ale, and black spiced rum. The drink is easy to prepare, either in a single serving or in a large batch for guests. It’s garnished with a maraschino cherry, adding a touch of sweetness and color. This co*cktail offers a delightful combination of fruity and spicy flavors, making it a great choice for any occasion.
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Spiced Blueberry Rum Punch
The Spiced Blueberry Rum Punch is a unique and flavorful co*cktail that combines rum infused with blueberries, cinnamon simple syrup, lime juice, grape juice, and seltzer. This punch is characterized by its rich, spicy, and fruity flavors, making it a delightful choice for gatherings or special occasions. The addition of fresh citrus slices and frozen blueberries as garnishes enhances its visual appeal and adds an extra layer of flavor. It’s a festive and tasty option for those who enjoy a fruit-forward co*cktail with a spicy twist.
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Spiced Old Cuban
The Spiced Old Cuban is an elegant and flavorful co*cktail that combines the rich taste of spiced rum with the freshness of mint and lime. This twist on the classic Old Cuban adds a warm, aromatic depth to the drink. It’s often mixed with simple syrup for sweetness, fresh lime juice for tartness, and a splash of sparkling wine for a fizzy finish. The co*cktail is garnished with fresh mint, enhancing its refreshing quality. It’s an excellent choice for those who appreciate a sophisticated, spice-infused drink with a balance of sweet, tart, and bubbly flavors.
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Spicy Rum Gold Rush
The Spicy Rum Gold Rush is a co*cktail that combines spiced dark rum with the zesty flavors of fresh lemon juice and hot honey, accented by a couple of dashes of Angostura bitters. It’s a drink with a unique mix of sweetness and spice, offering a warm and tantalizing taste experience. This co*cktail is served with a twist of lemon zest, adding a refreshing citrus aroma. It’s a great choice for those who enjoy a spicy twist on classic rum co*cktails.
Choosing the Right Spiced Rum Brand
When it comes to spiced rum co*cktails, the brand of rum you choose can make all the difference. Not all spiced rums are created equal – each brand offers its unique blend of spices and flavors, ranging from subtle vanilla and cinnamon notes to bold, peppery kicks. Here’s how you can select the right spiced rum for your co*cktails:
- Flavor Profile: Understand the flavor profile you desire. Do you want something more traditional with vanilla and cinnamon, or are you looking for exotic spices like clove and anise?
- Brand Reputation: Research the brands. Look for ones with positive reviews and awards. Established brands often offer a consistent quality.
- Mixability: Consider how the rum mixes with other ingredients. Some rums are better suited for certain co*cktails due to their specific flavor notes.
- Price Range: Determine your budget. While premium rums may offer complex flavors, there are also excellent mid-range options that provide a good balance of quality and value.
- Experiment: Don’t be afraid to try new brands. Sometimes the best discoveries come from experimenting with different options.
By choosing the right spiced rum, you can elevate your co*cktails from good to unforgettable. Remember, the best choice depends on your personal taste and the specific requirements of the co*cktail you’re making.
Here are a few spiced rum brands that are often recommended for their quality and flavor, ideal for crafting delicious co*cktails:
- Captain Morgan Original Spiced Rum: Well-known for its versatility and balanced spice profile, it’s a great choice for a wide range of co*cktails.
- Sailor Jerry Spiced Rum: This rum is noted for its intense vanilla and cinnamon flavors, making it a favorite for bolder, flavor-forward drinks.
- Kraken Black Spiced Rum: With its rich, dark flavor profile featuring notes of cinnamon, ginger, and clove, Kraken is perfect for those who enjoy a stronger spice kick.
- Bacardi Oakheart: This smooth, slightly smoky rum with hints of caramel and honey is ideal for those who prefer a subtler spiced flavor.
- Chairman’s Reserve Spiced Rum: Known for its complex blend of spices, including cinnamon, clove, nutmeg, and vanilla, this rum adds a luxurious touch to any co*cktail.
Each of these brands brings its unique character to co*cktails, so you can choose based on the specific flavor profile you’re aiming to achieve in your drinks.
13 Spiced Rum co*cktail Recipes
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Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
5 from 4 votes
Course: Drinks
Cuisine: American
Keyword: spiced rum co*cktails
Servings: 1
Author: Paul Kushner
Ingredients
- Spiced Rum Mojito
- Spiced Rum and co*ke
- Spiced Rum Arnold Palmer
- Spiced Rum Milk Punch
- Dark ‘N’ Stormy
- Hurricane co*cktail
- Drunken Monkey Rum co*cktail
- Spiced Rum Moscow Mule
- Spiced Pineapple Rum Punch
- Spiced Blueberry Rum Punch
- Spiced Old Cuban
- Spicy Rum Gold Rush
Instructions
Pick your favorite recipe
Gather all the needed ingredients
Prep a spiced rum co*cktail in less than 5 minutes
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
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Written by Paul Kushner
Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.
In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.
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