in Drinks, Round Up
byPaul Kushnerupdated 0 Comments
For those who love the bright punch of lime, these co*cktails are a must-try. They blend the zest of fresh limes into classics like margaritas and inventive mojitos. Perfect for sunny beaches or casual backyard gatherings, these drinks bring a tangy twist that refreshes and invigorates. They’re the go-to for adding a zesty spark to any occasion. You’ll find each recipe brings its own unique flair, making the most of lime’s vibrant flavor. Check out this roundup for some of the best lime-infused drinks.
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Classic Daiquiri
The classic Daiquiri is a timeless co*cktail with a simple yet unforgettable flavor profile. Made with just three ingredients – white rum, freshly squeezed lime juice, and simple syrup – it’s easy to whip up at home, but the taste is ordinary. The tartness of the lime juice is perfectly balanced by the sweetness of the simple syrup, creating a harmonious blend that dances on your taste buds with each sip.
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Classic Mojito
![20 Best Lime co*cktails to Drink (3) 20 Best Lime co*cktails to Drink (3)](https://i0.wp.com/mybartender.com/wp-content/uploads/2023/05/classic-mojito-co*cktail.png)
Classic Mojito is a breeze to mix, and the fresh ingredients make all the difference. It’s a co*cktail that impresses with its flavor complexity while being relatively easy to prepare. I highly recommend this timeless co*cktail to anyone who craves a taste of the tropics in a glass and wants a refreshing, vibrant, easy-to-make co*cktail that will impress.
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Classic Moscow Mule
The Classic Moscow Mule is a zingy and tangy co*cktail perfect for those who love a little kick in their drinks.You make this co*cktail with vodka, freshly squeezed lime juice, and ginger beer. This co*cktail delivers a refreshing and bold flavor profile.
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Gin Gimlet
The Gin Gimlet is perfect for gin lovers or anyone who appreciates a refined and sophisticated drink. This co*cktail offers a balanced blend of flavors. The gin’s botanical notes beautifully complement the lime juice’s tartness, while the simple syrup adds sweetness.
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Margarita
As a self-proclaimed Margarita lover, I am head over heels for this bold and tangy concoction!The explosion of flavors from the zesty lime juice, sweet triple sec, and fiery tequila is an absolute fiesta for the taste buds. Whether I’m sipping it by the beach or shaking it up for a party, the Margarita never fails to impress.
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Caipirinha co*cktail
Caipirinha co*cktail is one of the most recognizable drinks from South America. Combining cachaca, lime, and sugar, it offers a refreshing drink ideal for sipping on a warm day. With each sip, this co*cktail is a burst of bold and tangy flavors that gently linger on the palate.
Old Cuban co*cktail
This exquisite co*cktail is a true masterpiece that will captivate your taste buds. The recipe is highlighted by lime’s tartness balancing the richness of the aged rum. Moreover, the simple syrup’s sweetness, and the mint’s refreshing coolness further enrich this flavorful drink. Lastly, the bubbly sparkling wine adds an elegant twist to this drink.
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Cosmopolitan
Sipping on a Cosmo feels like a glamorous affair, with its beautiful pink hue and sweetness. As a lover of all things classy and cosmopolitan, I adore this co*cktail for its refreshing taste and stylish presentation.
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Kentucky Mule
Kentucky Mule is a true Southern delight that’s bold, robust, and flavorful. This delightful concoction is made with bourbon, ginger beer, and freshly squeezed lime juice. Sipping on a Kentucky Mule feels like a warm embrace from the South.
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The Last Word
With its herbaceous notes from the Chartreuse, the floral sweetness of the maraschino liqueur, and the zesty kick from the lime juice, The Last Word is a harmonious balance of flavors that dance on your palate with each sip. As a lover of unique and adventurous co*cktails, I am utterly obsessed with The Last Word for its daring and unconventional taste.
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Pisco Sour
Pisco Sour offers an authentic taste of South America in a glass! You make this delightful co*cktail with Pisco, a grape brandy from Peru or Chile, freshly squeezed lime juice, simple syrup, and a frothy egg white topping. I wholeheartedly recommend the Pisco Sour to fellow mixological adventurers who crave unique co*cktails.
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Gin Rickey
The Gin Rickey is a refreshing and effervescent classic co*cktail perfect for those who love the zing of citrus and the crispness of gin! Plus, it’s a breeze, requiring only a few ingredients and minimal effort. I highly recommend the Gin Rickey to those who appreciate the crispness of gin and the tanginess of citrus.
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Hemingway Daiquiri
The intricate balance of sweet, bitter, and sour notes makes it a true masterpiece in a glass.While it may require a bit more effort to make with its additional ingredients, the Hemingway Daiquiri is well worth the extra steps for those who appreciate the art of mixology and crave a refined and sophisticated co*cktail.
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Watermelon Daiquiri
Watermelon Daiquiri is a delightful and refreshing twist on the classic co*cktail, perfect for a sunny day by the pool! The vibrant pink color and the luscious, tropical taste make it a genuine crowd-pleaser that will impress your guests.
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Cucumber Basil Lime Gimlet
As someone who appreciates co*cktails that are a little off the beaten path, I appreciate the Cucumber Basil Lime Gimlet’s refreshing and complex flavor profile. The interplay of the earthy basil, cool cucumber, and zippy lime creates a taste sensation that’s truly unique and memorable.
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Chilcano
I highly recommend the Chilcano to anyone looking for an exotic twist on a classic co*cktail or simply wanting to broaden their taste horizons with a sip of Peruvian perfection. The combination of Pisco’s grape-based spirit, ginger zing, and lime’s zesty tang creates a complex and exciting flavor profile.
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Tequila Sour
I adore the Tequila Sour for its unique taste and how it transports me to the sunny shores of Mexico with each sip. The tequila adds a distinctive and robust flavor profile that’s smooth and complex, while the citrusy tang of lemon or lime juice adds a refreshing burst of acidity.
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Vodka Gimlet
Vodka Gimlet features one of the most versatile and neutral spirits in vodka. For this recipe, you’ll want to pair it with freshly squeezed lime juice and simple syrup to add a hint of sweetness. The flavors of the Vodka Gimlet are straightforward and stimulating, with the tangy and tart notes of lime perfectly complementing the smoothness of the vodka.
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Paloma
Paloma is a vibrant co*cktail that’s easy to prepare. Just combine tequila, grapefruit soda, lime juice, and salt over ice, give it a quick stir, and garnish with a slice of grapefruit or a sprig of fresh mint. Though it’s a simple recipe, it still boasts a memorable flavor.
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Caipiroska
The Caipiroska is made by muddling fresh limes with sugar, adding vodka and ice, and giving it a vigorous shake to release all the flavors. The result is a tangy, zesty, and slightly sweet drink highlighted by citrusy goodness and the smooth kick of vodka. It’s a balanced mix of sweet and sour, making it a joy to sip on.
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20 Lime co*cktail Recipes
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Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
4.7 from 3 votes
Course: Drinks
Cuisine: American
Keyword: lime co*cktails
Servings: 1
Author: Paul Kushner
Explore the best lime co*cktails that bring a zesty twist to classics. Perfect for any occasion, find your favorite now.
Ingredients
- Classic Daiquiri
- Classic Mojito
- Classic Moscow Mule
- Gin Gimlet
- Margarita
- Caipirinha co*cktail
- Old Cuban co*cktail
- Cosmopolitan
- Kentucky Mule
- The Last Word
- Pisco Sour
- Gin Rickey
- Hemingway Daiquiri
- Watermelon Daiquiri
- Cucumber Basil Lime Gimlet
- Chilcano
- Tequila Sour
- Vodka Gimlet
- Paloma
- Caipiroska
Instructions
Pick your favorite recipe
Gather all the needed ingredients
Prep a lime co*cktail in less than 5 minutes
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
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Written by Paul Kushner
Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.
In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.
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