Pineapple Gin co*cktail - The Littlest Crumb (2024)

Disclaimer: This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

This refreshing pineapple gin co*cktail (pineapple gin and tonic) is an easy summer co*cktail to make in just a few minutes with only 4 ingredients. It’s a great drink for the hot summer weather and is perfect to make for guests when entertaining.

There are lots of fruity gin co*cktail recipes that are great for spring and summer. For other recipes, try this strawberry gimlet, this mango gin co*cktail, this blueberry gin co*cktail or this raspberry gin fizz.

For other pineapple-flavored co*cktails, try this pineapple orange margarita, this pineapple mimosa or this pineapple old fashioned.

Why You’ll Love This Recipe

• Simple — This gin and pineapple juice co*cktail is so easy to make. It takes only 5 minutes and requires only 4 ingredients.
• Summer co*cktail — This recipe is perfect for spring or summer. It tastes deliciously refreshing served in a chilled glass on a hot day.
• Customizable — There are lots of variations you can make with this recipe. Add in some herby simple syrup, such as rosemary or thyme. Or, use ginger beer for a spicy kick.

Ingredients & Substitutions

• Pineapple Juice: Use pure pineapple juice or pineapple nectar. Storebought juice is the easiest and most affordable option, but you can also use freshly squeezed pineapple juice.
• Gin: Use your favorite brand of gin for this co*cktail. If you don’t like gin, you can use white rum or vodka as a substitute.
• Lime Juice: A dash of freshly squeezed lime juice balances out the other, sweet ingredients.
• Tonic Water: Tonic water has a distinct flavor, and makes this drink the best pineapple gin tonic co*cktail. If you don’t like tonic water, you can use club soda instead, which has more of a neutral flavor.

How To Make A Pineapple Gin co*cktail

Step 1: Add the pineapple juice, gin and lime juice to a co*cktail shaker. Shake well and strain.

Step 2: Top with tonic water, add any optional garnishes and serve.

Expert Tips

• Chill the co*cktail glasses. To keep this co*cktail extra cold while you are sipping it on a hot day, chill the co*cktail glasses in the freezer for 30 minutes before serving.
• Serve it in a pitcher. If you are serving a large group of guests, triple the quantity of ingredients and mix everything together in a large pitcher, rather than using a co*cktail shaker.
• Make it a mocktail. This pineapple juice co*cktail makes a great mocktail! Just leave out the gin for a non-alcoholic variation.
• Add some garnish. Some garnish ideas include fresh pineapple chunks, lime wheels or colorful, edible flowers.

Variations

• Ginger Pineapple Gin co*cktail: Pineapple and ginger pair very well together. For a pineapple kick to this drink, add in some honey ginger syrup, or replace the tonic water with ginger beer.
• Herby Pineapple Gin co*cktail: For a more complex flavor profile, add in some fresh herb flavor by using an herb simple syrup, such as this thyme simple syrup, this rosemary simple syrup or this basil simple syrup. You can also muddle fresh herbs in the bottom of the co*cktail shaker.
• Coconut Pineapple Gin co*cktail: For a coconut variation, replace ½ oz of gin with Malibu rum. Replace 1 oz of tonic water with 1 oz of coconut water.

Recipe FAQs

Print

📖 Recipe

More Gin co*cktails